Blood Orange is fruit medium to medium-large, rind medium-thick, moderately adherent, and somewhat pebbled. Orange-colored at maturity with light pink blush or red streaks at advanced maturity. Flesh deeply pigmented (almost violet-red); juicy; flavor pleasant. Very early in maturity and a distinctive aroma develops with advanced maturity, but flavor deteriorates if held too long in storage and becomes objectionable to some. Moro is distinctive in that pigmentation develops early and strongly in the flesh, ranging from medium to intense, whereas rind pigmentation may be lacking or at best only moderately developed. This variety undoubtedly belongs to the deep blood group.

Price is per pound.