Hass Avocados

The one everyone means when they say avocado. Pebbly dark skin, and inside, flesh so creamy and rich it does the work of butter. Cut one open, watch it go from firm to gold, and you understand why it's the standard.

Grown on our hillside in Wildomar with no synthetic sprays or fertilizers, and picked the day they leave the grove. Mash them into guacamole, fan them over toast, fold them into a salad, or eat one with a spoon and a little salt.

Pick up from the CSA box at the farm.

Hass season runs spring through fall. Join our email list at the bottom of this page to hear when the next harvest is ready.