Kumquats

The rare citrus you eat whole. No peeling, no fuss. Pop one in your mouth and the skin is sweet, then the inside breaks bright and tart. They grow in heavy little clusters along the branch, glowing gold against the leaves.

Grown on our hillside in Wildomar with no synthetic sprays or fertilizers, and picked the day they leave the grove. Eat them by the handful, candy them, slice them over a salad, or drop a few into something cold.

Pick up from the CSA box at the farm.

Kumquats are seasonal. Join our email list at the bottom of this page to hear when they're back.